Worth a read – more reason to change how we raise our food and the value in keeping traditional methods alive. We are planning on offering fresh pasture raised poultry in 2019 – broilers, duck, turkey, and goose. Stay tuned and be sure to sign up for our email list for updates.
One-fifth of Americans are responsible for half the country’s food-based emissions A recent article in Popular Science highlights the effect our food choices have on emissions and climate change.One way consumers can see how to make more climate-conscious choices mentioned in the article is the Better Buying Lab from the World Resources Institute – worth… Read more
Biodiversity matters and it’s disappearing This article highlights how small-scale agriculture can help preserve biodiversity. Link to article here Agrobiodiversity Is Disappearing at a Time When We Need It Most