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Growing real food in beautiful Graham, WA

Article: 1/5 of Americans responsible for 1/2 of the country’s food-based emissions

One-fifth of Americans are responsible for half the country’s food-based emissions A recent article in Popular Science highlights the effect our food choices have on emissions and climate change.One way consumers can see how to make more climate-conscious choices mentioned in the article is the Better Buying Lab from the World Resources Institute – worth…
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Biodiversity matters!

Biodiversity matters and it’s disappearing This article highlights how small-scale agriculture can help preserve biodiversity. Link to article here Agrobiodiversity Is Disappearing at a Time When We Need It Most