Fabulous ferments!

We took a trip to the Proctor Farmer’s Market Saturday and ended up bringing home some nice treats – some cheese, pickled beets, sauerkraut, and kombucha.  The cheese: Rosecrest Farm’s Caraway Swiss.  Pickled Beets: Purdy Organics. Sauerkraut: Oly Kraut’s Spring Nettle Gourmet Saurkraut. Kombucha: Rainbow Cloud Kombucha. We had a sampling of them with some grilled brats, homemade duck-fat fries…
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