Fabulous ferments!

We took a trip to the Proctor Farmer’s Market Saturday and ended up bringing home some nice treats – some cheese, pickled beets, sauerkraut, and kombucha.  The cheese: Rosecrest Farm’s Caraway Swiss.  Pickled Beets: Purdy Organics. Sauerkraut: Oly Kraut’s Spring Nettle Gourmet Saurkraut. Kombucha: Rainbow Cloud Kombucha.

Catch of the day! – Proctor Farmer’s market items that taste good!

We had a sampling of them with some grilled brats, homemade duck-fat fries and a salad from our garden. The beets were great on our salad and we had the kraut as a stand-alone side – yum!  We didn’t have the cheese, but we look forward to making perhaps a reuben?

This was our first trip to the Proctor market and we wanted to get a sense of both the size of the market and the products available.  It wasn’t the best weather, but turnout seemed pretty good for 10AM despite the sprinkles.  Perhaps someday we will have some food to offer at the market, but first we need to move and get the garden and orchard going!